fish ball

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Explanation of "Fish Ball"

Definition: A "fish ball" is a small, round food item made from fish. It is often made by taking fish meat, mixing it with other ingredients like potatoes or eggs, and then forming it into a ball shape. These balls are usually seasoned well and can be fried or cooked in a broth (soup).

Usage Instructions

• Countable Noun: "Fish ball" is a countable noun, which means you can say "one fish ball" or "three fish balls."
• Commonly Used in Cooking: Fish balls are often used in various dishes, especially in Asian cuisines.

Example Sentences

• "I ordered a bowl of noodle soup with fish balls."
• "She made delicious fish balls for dinner last night."

Advanced Usage

• In culinary contexts, you might hear phrases like "fish ball soup" or "fish ball curry," which refer to dishes that include fish balls as a main ingredient.

Word Variants

• Fishy: An adjective that describes something that tastes or smells like fish.
• Fishcake: Similar to fish balls but often flatter and sometimes contains more ingredients.

Different Meanings

• While "fish ball" primarily refers to the food item, the term could also be used metaphorically in some contexts (e.g., describing something round and fish-like, though this is rare).

Synonyms

• Fishcake
• Fish patty
• Seafood ball

Idioms and Phrasal Verbs

• There are no specific idioms or phrasal verbs directly related to "fish ball," but you might hear phrases like "in hot water" when discussing cooking techniques or challenges in the kitchen.

Summary

A fish ball is a tasty, round food made from fish, often enjoyed in soups or as snacks. It's a favorite in many cuisines, particularly in Asia.

Academic

Noun

1. a fried ball or patty of flaked fish and mashed potatoes
2. well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock

Synonyms

• fish cake
• gefilte fish